An umbelliferous plant Pimpinella anisum developing normally in Egypt and cultivated in Spain Malta etc for the carminative and fragrant seeds
- liquorice-flavored seeds, used medicinally plus preparing and liquors
- native to Egypt but cultivated extensively because of its aromatic seeds and the oil from them utilized medicinally and also as a flavoring in cookery
- An umbelliferous plant (Pimpinella anisum) developing naturally in Egypt, and cultivated in Spain, Malta, etc., because of its carminative and fragrant seeds.
- The fruit or seeds for this plant.
jamaican slang for a beautiful princess,innocent,always fun become around and you can talk to her everynight and never get bored.amazing at every little thing intimate and she NEVER makes you unhappy. An anise is normally seldom made use of as jamaican guys can seldom find a woman which can be classified as an anise.
Levantine plant cultivated because of its seeds, that have been essential resources of chemical oils and flavoring, c.1300, from Old French anis (13c.), from Latin anisum, from Greek anison. By the Ancients, somewhat confused with dill.
An herb regarding the parsley family native to the eastern Mediterranean area. It has brilliant green leaves with a mild licorice flavor.
- A spice which produces a licorice-like taste. Bought surface to a powder or in seed form. Utilized in flavoring snacks, desserts and liqueurs. See Aniseed.
(letter.) An umbelliferous plant (Pimpinella anisum) developing obviously in Egypt, and cultivated in Spain, Malta, etc., for its carminative and fragrant seeds.
- (letter.) The good fresh fruit or seeds with this plant.