A colorless mobile and very volatile liquid obtained from liquor by specific processes of oxidation
- some of a class of very reactive chemical substances; found in making resins and dyes and organic acids
- A colorless, mobile, and incredibly volatile fluid obtained from liquor by certain procedures of oxidation.
very first oxidation item of alcohol, 1833, found in 1774 by German-born Swedish chemist Carl Wilhelm Scheele (1742-1786), title thought to have been created by German chemist Justus von Liebig (1803-1873) from abbreviation of contemporary Latin liquor dehydrogenatum "dehydrogenated alcohol."
mixture where an alkyl or aryl team and a hydrogen atom are mounted on a carbonyl team and a hydrogen atom tend to be attached with a carbonyl group; general formula, O-R-C-H
(letter.) A colorless, cellular, and extremely volatile liquid obtained from alcoholic beverages by specific processes of oxidation.
Thiele (Ber., 1905, 3 8, p. 4 1 54) from (-chlorpropionic aldehyde diethyl acetal.