meaning of Carbonara

Carbonara meaning in Cooking Dictionary

a spaghetti sauce made up of these types of things as bacon, olive oil, eggs, ointment, Parmesan mozzarella cheese and sporadically white wine, onions, garlic and herbs.

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  • An ultra-rich spaghetti sauce composed of pancetta, eggs, and parmesan cheese. In fact less of a sauce than a preparation, hot spaghetti is thrown with the rendered pancetta fat, the eggs, and the mozzarella cheese. Crisp pancetta and black colored pepper are tossed to the pasta prior to offering.

Carbonara meaning in General Dictionary

sauce for spaghetti; contains eggs and bacon or ham and grated mozzarella cheese

Sentence Examples with the word Carbonara

To the south of Terranova there is no harbour of any importance on the east coast (the Gulf of Orosei being exposed to the E., and shut in by a precipitous coast) until Tortoli is reached, and beyond that to the Capo Carbonara at the south-east extremity, and again along the south coast, there is no harbour before Cagliari, the most important on the island.

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