meaning of Carbonade

Carbonade meaning in General Dictionary

Flesh fowl etc slice across seasoned and broiled on coals a chop

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  • Alt. of Carbonado
  • To cut (animal meat) across for frying or broiling; to cut or slice and broil.
  • To reduce or hack, like in fighting.

Carbonade meaning in Cooking Dictionary

Braised or grilled, or occasionally stewed meat.