meaning of Carambola

Carambola meaning in General Dictionary

An East Indian tree Averrhoa Carambola and its own acid delicious fresh fruit called in addition Coromandel gooseberry

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  • East Indian tree bearing deeply ridged yellow-brown fresh fruit
  • profoundly ridged yellow-brown exotic fresh fruit; used raw as a vegetable or perhaps in salad or when totally ripe as a dessert
  • An East Indian tree (Averrhoa Carambola), and its particular acid, delicious good fresh fruit; labeled as also Coromandel gooseberry.

Carambola meaning in Cooking Dictionary

A golden tropical fruit that has a star shape when cut acorss the whole grain. The flesh is juicy and tastes like a mix of plums, grapes, and apples. Also called celebrity fruit.

Carambola - Spanish to English