meaning of Canela

Canela meaning in Cooking Dictionary

[Spanish] cinnamon; Ceylon cinnamon; lighter in shade and more delicate in taste than cinnamon offered in america; dried internal bark of the "Cinnamomum zeylanicum" tree, that has been taken to Mexico from Sri Lanka; canela sticks have a rough, torn look, and its own smooth surface grinds easily in spruce mills and blenders.

Canela - Spanish to English