French for an appetizer prepared and served on toast or crackers.
- [French] ordinary or toasted bread or crackers topped with a savory mixture. Typically served as appetizers, with cocktails, snacks or even for lunch. They could be offered hot or cool, they are generally elaborately garnished.
an appetizer consisting typically of a thin piece of loaves of bread or toast scatter with caviar or mozzarella cheese or other savory meals