meaning of Canape

Canape meaning in Cooking Dictionary

French for an appetizer prepared and served on toast or crackers.

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  • [French] ordinary or toasted bread or crackers topped with a savory mixture. Typically served as appetizers, with cocktails, snacks or even for lunch. They could be offered hot or cool, they are generally elaborately garnished.

Canape meaning in General Dictionary

an appetizer consisting typically of a thin piece of loaves of bread or toast scatter with caviar or mozzarella cheese or other savory meals

Canape - Spanish to English


Canape - German to English


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  • couch

Canape - French to English