some sort of rich soft unpressed cream-cheese manufactured in the area of Camembert near Argentan France in addition any cheese of the same kind anywhere made
- rich soft creamy French cheese
type of soft, wealthy mozzarella cheese, 1878, from title of village near Argentan, Normandy, in which it originally had been made. The spot name is Medieval Latin Campus Maimberti "field of Maimbert" (a West Germanic individual name).
Among the products are cotton fabrics and garments, beer, and Camembert and Brie cheeses.