to be brown
- In order to make brown or dusky
- A dark color inclining to red or yellow caused by the combination of purple and black colored or of red-black and yellowish a tawny dusky hue
- Of a dark color of different tones between black colored and red or yellowish
- fry in a pan until it changes color
- (of skin) deeply suntanned
- of a color similar to that of wood or planet
- make brown in color
- Scottish botanist just who very first observed the movement of little particles in fluids now known a Brownian motion (1773-1858)
- an orange of reduced brightness and saturation
- abolitionist who was simply hanged after leading an unsuccessful raid at Harper's Ferry, Virginia (1800-1859)
- an institution in Rhode Island
- Of a dark shade, of various colors between black and red or yellow.
- A dark shade inclining to purple or yellow, caused by the combination of purple and black colored, or of red, black, and yellowish; a tawny, dusky hue.
- to produce brown or dusky.
- To make brown by scorching a little; since, to brown beef oru000du000a flour.
- to provide a bright brown color to, on firearm barrels, by developing a slim coat of oxide on their surface.
- In order to become brown.
Brown (color title).
Name Origin: English
Name Gender: Male
Old English brun "dark, dusky," building a certain shade feeling just 13c., from Proto-Germanic *brunaz (cognates: Old Norse brunn, Danish brun, Old Frisian and Old tall German brun, Dutch bruin, German braun), from PIE *bher- (3) "shining, brown" (cognates: Lithuanian beras "brown"), linked to *bheros "dark animal" (compare beaver, bear (n.), and Greek phrynos "toad," literally "the brown animal"). The Old English term in addition had a sense of "brightness, shining," preserved just in burnish. The Germanic word had been followed into Romanic (Middle Latin brunus, Italian and Spanish bruno, French brun). Brown Bess, slang name for old British Army flintlock musket, very first recorded 1785.
- "brown color," c.1600, from brown (adj.).
- c.1300, "to become brown," from brown (adj.). From 1560s as "in order to make brown." Related: Browned; browning.
To give a cooked area to a food (eg meat or flour) through the use of high temperature. Also does occur during baking and roasting.
- To prepare rapidly over or under high temperature at the beginning or end of dinner planning, frequently to improve flavor, surface and eye attraction.
A color that resembles colour on most dirt. Including, this text is brown. As an HTML shade code, brown is represented as #A52A2A, that will be hexadecimal for 165 red, 42 green, and 42 blue.
(superl.) Of a dark shade, of varied colors between black and purple or yellowish.
- (n.) A dark shade inclining to purple or yellow, resulting from the blend of red and black, or of purple, black colored, and yellowish; a tawny, dusky hue.
- (v. t.) To create brown or dusky.
- (v. t.) To create brown by scorching somewhat; since, to brown beef or flour.
- (v. t.) To give a bright brown color to, on weapon barrels, by forming a thin coat of oxide to their surface.
- (v. i.) To become brown.
SAMUEL MORISON BROWN (1817-1856), Scottish chemist, poet and essayist, born at Haddington on the 23rd of February 1817, was the fourth son of Samuel Brown, the founder of itinerating libraries, and grandson of John Brown, author of the Self-Interpreting Bible.