A kind of smooth French cream-cheese so-called from district in France where it really is caused it to be is milder than Camembert labeled as in addition fromage de Brie Brie and brie uncapitalized
produced from cow's milk, this soft, creamy mozzarella cheese has a delicate, slightly nutty flavor. The white rind normally delicious. To pick brie at its top of ripeness, try to find one that is plump and springy to touch. Its acceptable for the rind showing some brown sides, but ripe brie must certanly be utilized in just a few days. When brie is past its prime, it will probably appear grey and also have an ammonia odor.