meaning of Bordelaise

Bordelaise meaning in Cooking Dictionary

this really is a term primarily used to explain a dark brown sauce that features shallots and red wine, vegetables, and garlic. Some variations for this sauce include slices of bone tissue marrow added at the conclusion of cooking. Fish meals with this title should be prepared with white Bordeaux wine.

Bordelaise meaning in General Dictionary

brown sauce with meat marrow and dark wine

Bordelaise - French to English

[Bordeaux wine barrel containing 230 litres]