meaning of Blue cheese

Blue cheese meaning in Cooking Dictionary

The blue (or green) veins in blue mozzarella cheese are created by flavor-producing molds injected (or happening naturally) during curing process. Roquefort, blue d'Avergne, Stilton, Gorgonzola, and Maytag blue are some of the most useful types. All blue cheeses smell strong many types actually are quite moderate.

Blue cheese meaning in General Dictionary

mozzarella cheese containing a blue mold