Ore perhaps not in public but combined with various other nutrients
- To use evasion
- in order to prevent as from fear to avoid to leave unnoticed
- to cultivate or be white as his cheek blanched with concern the rose blanches in the sun
- cook (vegetables) briefly
- change pale, just as if in anxiety
- To take the color from, and make white; to bleach; because, to blanch linen; age has blanched their locks.
- To bleach by excluding the light, as the stalks or leaves of plants, by earthing all of them up or attaching all of them collectively.
- In order to make white by eliminating your skin of, as by scalding; as, to blanch almonds.
- To whiten, due to the fact surface of animal meat, by plunging into boiling liquid and afterward into cool, to be able to harden the area and retain the drinks.
- To give a white luster to (silver, before stamping, in procedure of coining.).
- to pay for (sheet metal) with a coating of tin.
- Fig.: To whiten; to provide a favorable look to; to whitewash; to palliate.
- to cultivate or come to be white; because, his cheek blanched with fear; the rose blanches under the sun.
- in order to avoid, as from worry; to evade; to go out of unnoticed.
- To cause to turn apart or right back; as, to blanch a deer.
- To use evasion.
- Ore, not in masses, but mixed with various other minerals.
Name Origin: French
Name Gender: Female
c.1400, transitive, "in order to make white, switch pale," from Old French blanchir "to whiten, clean," from blanc "white" (11c.; see empty (adj.)). Initially "to remove the hull of (almonds, etc.) by soaking." Intransitive feeling of "to show white" is from 1768. Relevant: Blanched; blanching.
- "to begin straight back, turn apart," 1570s, variation of blench. Related: Blanched; blanching.
To submerge foods in boiling-water for just a few seconds, remove from the liquid, and refresh under cold water to prevent the cooking procedure. Blanching is a gentle form of preparing always loosen skins, fast flesh, and heighten color and flavor. Sample
(a.) To make the color off, while making white; to bleach; because, to blanch linen; age has blanched his tresses.
- (a.) To bleach by excluding the light, once the stalks or leaves of flowers, by earthing them up or attaching them collectively.
- (a.) To help make white by detatching your skin of, as by scalding; since, to blanch almonds.
- (a.) To bleach, since the surface of meat, by plunging into boiling-water and afterward into cool, so as to solidify the outer lining and retain the drinks.
- (a.) To give a white luster to (gold, before stamping, in the process of coining.).
- (a.) To pay for (sheet metal) with a coating of tin.
- (a.) Fig.: To whiten; to provide a good look to; to whitewash; to palliate.
- (v. i.) To grow or come to be white; as, his cheek blanched with concern; the flower blanches under the sun.
- (v. t.) In order to avoid, as from concern; to avoid; to go out of unnoticed.
- (v. t.) Resulting in to show apart or right back; as, to blanch a deer.
- (v. i.) to utilize evasion.
- (letter.) Ore, maybe not in masses, but combined with other nutrients.
Under the influence of exposure to intense cold a small mammal has been observed to turn white in a single night, just as the human hair has been known to blanch suddenly under the influence of intense emotion, and in both cases extreme activity of the phagocytes is apparently the inducing cause.