meaning of Beurre Manie

Beurre Manie meaning in Cooking Dictionary

a combination of flour and butter worked into a paste, either along with your fingers or a spoon. This will be then utilized in tiny volumes to adjust the width of sauces and stews. The sauce must after that be boiled quickly to remove the starchy style of flour. This is exactly why, beurre manieā€š is employed in circumstances in which just a small amount is necessary.