a sauce ready from butter creamed with white wine shallots parsley and seafood stock also known as Bercy sauce
- butter creamed with white wine and shallots and parsley
A French sauce with white wine and shallots as a base.
In 1248 Hugo de Bercy notes a change in the construction of compasses, which are now supported on two floats in a glass cup. From quotations given by Antonio Capmany (Questiones Criticas) from the De contemplatione of Raimon Lull, of the date 1272, it appears that the latter was well acquainted with the use of 1 Adamas in India reperitur.