meaning of Bavarian cream

Bavarian cream meaning in Cooking Dictionary

A cream created using pastry ointment lightened with whipped lotion and stabilized with gelatin. This cream may then be poured into molds, or made use of as a filling for cakes or pastries. Bavarian lotion is actually flavored with good fresh fruit purees or liquor.

Bavarian cream meaning in General Dictionary

a rich custard set with gelatin