"A base, alkaline in nature, formed when sodium carbonate (purified form of mineral trona) is mixed with co2 and liquid to form salt bicarbonate. Na2CO3 + CO2 + H20 + NaHCO3 salt carbonate + carbon-dioxide + liquid + sodium bicarbonate . Baking soft drink may be the way to obtain CO2 gas in leavening systems. It neutralizes acids within the batter, adjusting the final pH of cooked products. Baking soft drink is not the same as baking dust."
- also referred to as bicarbonate of soda and salt bicarbonate is a leavening agent used as an essential ingredient in baking dust. When used alone as a leavener, meals must add some form of acid to neutralize the resulting sodium carbonate in finished product. Buttermilk, yogurt, bad cream, and citrus liquid tend to be adequate acid to make use of. You might also use baking soda to greatly help counteract the acid in meals that require considerable amounts of good fresh fruit.
a white soluble mixture (NaHCO3) utilized in effervescent beverages and in baking powders and also as an antacid