meaning of Baekenhofe

Baekenhofe meaning in Cooking Dictionary

an Alsatian stew made from chicken, lamb, and meat layered with potatoes and onions. The animal meat is initially marinated in wine and natural herbs for no less than 24 hours, then put together and baked in a paste sealed casserole before meat is buttery tender. The drinks tend to be paid down plus the top is browned under the broiler. Crisp bacon and deep-fried leeks are used to garnish this dish.