meaning of Au jus

Au jus meaning in Cooking Dictionary

Referring to meat, chicken, or online game offered having its very own unthickened juices; a French term

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  • A French term for roasted chicken or meat offered making use of their natural, unthickened drinks.
  • [French] served in unthickened all-natural juices or normal animal meat drippings.

Au jus meaning in General Dictionary

served in its all-natural drinks or gravy