meaning of Atole

Atole meaning in General Dictionary

A porridge or gruel of maize dinner and water milk or even the like

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  • consumed as mush or as a slim gruel

Atole meaning in Cooking Dictionary

Pre-Columbian drink made from corn; corn gruel; created by boiling ground dry-roasted corn and water; traditionally supported with tamales; might be flavored with chocolate, peanuts or cinnamon and other spices and sweetened with sugar for a breakfast beverage; occasionally combined with chiles to make a savory dish.