A white nitrogenous crystallizable material C4H8N2O3H2O within many plants and very first acquired from asparagus its thought to assist in the disposition of nitrogenous matter throughout the plant called in addition altheine
- a crystalline amino acid present in proteins plus in numerous plants (e.g., asparagus)
- A white, nitrogenous, crystallizable substance,u000du000a C4H8N2O3+H2O, within many flowers, and first obtained from asparagus.u000du000a Its considered to facilitate the personality of nitrogenous matteru000du000a through the entire plant; -- called in addition altheine.
An amino acid, one of several 20 blocks of protein. Asparagine is nonessential toward diet since the human body can synthesize it. Asparagine is essential to your kcalorie burning of ammonia. It had been initial amino acid becoming isolated from an all natural resource, asparagus liquid (1806). Logo: Asn.
(n.) A white, nitrogenous, crystallizable substance, C4H8N2O3+H2O, present many plants, and very first acquired from asparagus. It is considered to facilitate the personality of nitrogenous matter through the entire plant; -- called in addition altheine.