Vitamin C, an essential nutrient discovered primarily in vegetables & fruits. The body calls for ascorbic acid so that you can form and keep maintaining bones, arteries, and epidermis. Ascorbic acid in addition encourages the healing of slices, abrasions and wounds; assists fight infections; prevents transformation of irritants in smog, cigarette smoke, and certain foods into cancer-causing substances; seems to reduce the possibility of establishing high blood pressure and heart disease; assists regulate cholesterol levels; prevents the development of scurvy; seems to reduce the risk of building cataracts; and supports metal consumption. Ascorbic acid trigger adverse reactions when taken with a few medications.
The chemical title for vitamin C. It is utilized as an antidarkening agent for fresh fruits, along with an antioxidant and preservative.
Vitamin C; C6F1806; proven to avoid scurvy and is found in fruits & vegetables.
a vitamin present in fresh fruits (especially citric fruits) and veggies; prevents scurvy