meaning of Asadero Cheese

Asadero Cheese meaning in Cooking Dictionary

A white semifirm Mexican mozzarella cheese produced from whole cow's milk. Asadero has a mild taste and it is generally present in loaves that vary from 8 ounces to 11 pounds. Asadero implies "fit for roasting," suggesting this cheese is extremely suitable for melting; also called Chihuahua and Oaxaca.