meaning of Annatto Seeds

Annatto Seeds meaning in Cooking Dictionary

Small rust-colored seeds familiar with make Annatto oil. Also referred to as achiote seed. The oil will be made use of as a yellow meals color and a spice in preparing from Latin The united states and Southeast Asia.. Can be found in Hispanic areas.

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  • generally made into achiote paste; earthy taste with a hint of iodine; prized since a coloring broker and it is made use of commercially to color Cheddar cheeses and butter; utilized in slow-cooked sauces and stews; really slow to break down and needs to-be floor.