meaning of Anchovies

Anchovies meaning in Cooking Dictionary

Small, silvery fish which are often healed with salt. Most are then securely filled with oil in level two-ounce tins, but salt-cured anchovies can also be found. These should always be rinsed, and can even should be filleted before making use of.

Sentence Examples with the word Anchovies

The explanation appears to be that the shallow and landlocked waters of the Zuider Zee, as well as the sea on the Dutch coast, become raised to a higher temperature in summer than any part of the sea about the British coasts, and that therefore anchovies are able to spawn and maintain their numbers in these waters.

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