meaning of Ancho chile

Ancho chile meaning in Cooking Dictionary

open, broad; ripened, dried poblano chile; wrinkled and dark reddish-brown shade, calculating about 5 ins very long and 3 ins across the arms; usually utilized in sauces and stews; often ground into a powder for usage in chilis and spruce rubs; pasilla chiles could be replaced. This fairly moderate dried chile pepper is a-deep reddish-brown in color. In its fresh green condition, it really is called a poblano.