a course of oral medicines for diabetes that reduce the consumption of carbs from the intestine, causing a slower and reduced rise in blood glucose throughout the day, particularly following dishes. Before carbs tend to be consumed from food, they have to be divided into smaller sugar particles like glucose by enzymes when you look at the little intestine. Among the enzymes involved in breaking down carbohydrates is named alpha glucosidase. By suppressing this chemical, carbohydrates aren't separated as effectively and glucose consumption is delayed. The alpha-glucosidase inhibitors include Precose (acarbose) and Glyset (miglitol).