meaning of Adzuki Bean

Adzuki Bean meaning in Cooking Dictionary

a little reddish-brown bush bean (they develop on bushes in place of vines) cultivated in China and Japan. Extremely versatile, adzukis may be eaten fresh or dried, or surface into flour and regularly make cakes or any other confections

Adzuki Bean meaning in General Dictionary

bushy annual widely grown in Asia and Japan for the flour made from its seeds