a Philippine meal of marinated vegetables and beef or fish served with rice
- a dish of marinated veggies and animal meat or seafood; supported with rice
1. A Philippine national meal of braised chicken, chicken, or seafood. 2. In addition, an experienced Mexican sauce made with vinegar and chilies just like the sauce for which Chipolte peppers usually are sold.
- [Spanish] piquant sauce or paste used as a seasoning for meat, fish or chicken. It offers chiles, tomato, vinegar and spices; adobo may also be used for pickling.