the standard of becoming sour sourness tartness sharpness to the flavor while the acidity of lemon liquid
- the style knowledge whenever some thing acid is taken in to the mouth
- pH values below 7
- the property to be acid
- the standard of being bad; sourness; tartness; sharpness into the taste; since, the acidity of lemon liquid.
The clinical term when it comes to quantity of acid your artist had been on when writing a song, frequently used in regards to music by Led Zeppelin, later on Beatles music, and anything by Pink Floyd.
1610s, from French acidit
Refers to the thickness of hydrogen ions in confirmed solution.
(n.) The quality of being sour; sourness; tartness; sharpness to the style; since, the acidity of lemon juice.
As a rule, wines which are kept for many years in cask become very dry, and the loss of alcohol by evaporation - particularly in the case of light wines - has as a result the production of acidity by oxidation.