A sour compound
- Sour sharp or biting toward style tart getting the flavor of vinegar as acid fruits or liquors In addition fig sour-tempered
- being sour into the taste
- harsh or corrosive in tone
- obtaining the attributes of an acid
- street title for lysergic acid diethylamide
- any one of various water-soluble substances having a sour taste and capable of turning litmus red and reacting with a base to create a salt
- Sour, sharp, or biting on taste; tart; getting the style of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.
- Of or regarding an acid; since, acid effect.
- A sour compound.
- One of a course of substances, generally however constantly distinguished by their sour flavor, solubility in water, and reddening of vegetable blue or violet colors. Also characterized by the power of destroying the distinctive properties of alkalies or bases, incorporating together with them to form salts, simultaneously dropping their particular peculiar properties. Each of them have hydrogen, united with an even more bad factor or radical, either alone, or more typically with air, and take their particular brands using this bad factor or radical. People who have no oxygen are often called hydracids in difference through the other people that are known as oxygen acids or oxacids.
option with a ph below 7. It offers a sour flavor, releases hydorxyl, and tends to make litmus papers red. Strong acids are corrosive and poor ones tend to be virtually harmless. AKA mineral, inorganic, normal, and natural acids.
1620s, "of flavor of vinegar," from French acide (16c.) or directly from Latin acidus "bad, sharp," adjective of state from acere "to-be sour," from PIE root *ak- "sharp, pointed" (see acrid). Figurative usage from 1775; placed on intense colors from 1916. Acid test is American English, 1892, from the frontier times, whenever silver was distinguished from comparable metals by application of nitric acid. Acid rainfall is first taped 1859 in reference to The united kingdomt.
- 1690s, from acid (adj.). Slang meaning "LSD-25" first recorded 1966 (see LSD). Whenever I was on acid I would see items that appeared as if beams of light, and I would hear items that seemed a great deal like car horns. [Mitch Hedberg, 1968-2005, U.S. stand-up comic] Acid rock (type played by or tune in to by men and women making use of LSD) can also be from 1966; acid household party songs style is 1988, probably from acid within the hallucinogenic sense + home "dance club DJ songs style."
A substance having a sour or razor-sharp flavor. Many foods are notably acidic. Ingredients usually known as acidic include citrus liquid, vinegar, and wine. Level of acidity is calculated on pH scale; acids have a pH of significantly less than 7.
Any substance or option with a complete pH of not as much as 7; a term used to described reduced pH or an increase in how many hydrogen ions in confirmed material.
Acids in answer have a pH below 7.0, a sour flavor, releases hydroxyl ions in water, and change litmus paper red. Acids are split into two main classes: (1) Strong acids are very corrosive and cause serious skin burns, examples tend to be hydrochloric acid, nitric acid, and sulfuric acid. Also known as mineral or inorganic acids. (2) Weak acids are mildly corrosive and normally never impact epidermis, instances are acetic acid (vinegar), citric acid (citric fruit juice acid), and tartaric acid (used in making mayonnaise). Also referred to as normal or organic acids.
A later alchemical sign suggesting acid.
A substance that produces H+(aq) ions in aqueous answer. Powerful acids ionize completely or almost entirely in dilute aqueous answer. Weak acids ionize only a little.
(a.) Sour, razor-sharp, or biting toward flavor; tart; obtaining the taste of vinegar: as, acid fruits or liquors. Additionally fig.: Sour-tempered.
- (a.) Of or with respect to an acid; because, acid response.
- (letter.) A sour material.
- (letter.) Among a class of substances, generally but not constantly distinguished by their sour flavor, solubility in liquid, and reddening of veggie azure or violet colors. They are also characterized by the effectiveness of destroying the unique properties of alkalies or bases, combining with them to make salts, at exactly the same time dropping unique distinct properties. All of them have hydrogen, united with an even more negative factor or radical, either alone, or even more generally speaking with air, and simply take their brands using this negative element or radical. People who contain no oxygen are often called hydracids in distinction through the others that are known as air acids or oxacids.
Alumina dissolves readily enough in aqueous hydrochloric acid to yield a solution of the chloride, but neither this solution, nor that containing sodium chloride, can be evaporated to dryness without decomposition.