An emerald-green liqueur flavored with extracts for the wormwood plant, licorice, and fragrant flavorings in an alcohol base. Absinthe was manufactured, commercialized, and popularized in France in the late 1700s. It was an incredibly addicting drink. Prolonged ingesting of absinthe causes convulsions, loss of sight, hallucinations, and mental deterioration. Absinthe has-been prohibited, but anything of its flavor is still for sale in these types of drinks as Greek ouzo and French pastis. Homemade absinthe may remain illicitly eaten in a few places.
also absinth, alcoholic liqueur distilled from wine blended with wormwood (Artemisia Absinthium), 1842, from French absinthe, "essence of wormwood," from Latin absinthum "wormwood," from Greek apsinthion, perhaps from Persian (compare Persian aspand, of the same meaning). The plant so-called in English from c.1500 (Old English utilized your message when you look at the Latin form).
aromatic natural herb of temperate Eurasia and North Africa having a bitter style utilized in making the liqueur absinthe
- strong green liqueur flavored with wormwood and anise
- The plant absinthium or typical wormwood.
- a stronger spirituous liqueur created from wormwood and brandy or alcoholic beverages.
(letter.) The plant absinthium or typical wormwood.
- (letter.) A good spirituous liqueur created from wormwood and brandy or liquor.