meaning of Ababai Fruit

Ababai Fruit meaning in Cooking Dictionary

Fresh from the tree, ababai has actually a thin skin and appears like a little papaya with a flesh that is firm and uniform in texture. It's one of the few fruits that won't break down whenever cooked. It may be sauteed with vegetables, broiled or grilled. Ababai is not eaten fresh due to its high enzyme content. After processing, the pale-yellow shade converts a brilliant silver.